Keyword/Tag: Houston

Project FRESH Takes Brighter Bites to Church

Brighter Bites launched a pilot program this fall with New Faith Church in the Central Southwest section of Houston called Project FRESH (Food Resources Encouraging Sustainable Health). Project FRESH represents the first time Brighter Bites has been implemented in a faith-based setting. The program began on September 11 and will run for eight weeks, ending on October 31.

Project Fresh

Project FRESH came about because of two women: Brighter Bites Co-founder Dr. Shreela Sharma, PhD, RD, LD, who is also Associate Professor of Epidemiology at UTHealth School of Public Health in Houston, and Lorna Haughton McNeill, PhD, MPH, Associate Professor, Department of Health Disparities Research, The University of Texas MD Anderson Cancer Center in Houston. Dr. Sharma had always wanted to bring Brighter Bites into a church setting and when she heard that Dr. McNeil primarily studies the efficacy of improvements in diet and physical activity in African-American churches, she wondered if they might combine forces. Together they wrote a grant application for funds to launch a pilot. Their application was generously funded by the Duncan Family Institute for Cancer Prevention and Risk Assessment at MD Anderson Cancer Center and turned into Project FRESH.

The study, a Randomized Controlled Trial of 50 families who will receive Brighter Bites for eight weeks this fall and 50 families who will not, seeks to (1) determine the feasibility of recruiting families and implementing the Brighter Bites program in a Houston area food desert-located church and (2) evaluate the efficacy of Brighter Bites in increasing healthy diet and physical activity in participant families. The research team from MD Anderson recorded the baseline weight for all 100 participants before the program began.

Much like the Brighter Bites programs in schools, community centers, and camps, Project FRESH includes food access, nutrition education, and fun food experiences. In the church setting, the education component comes in the form of the “CATCH the Spirit” curriculum. CATCH the Spirit is the first faith-based toolkit adaptation of a successful, evidence-based school obesity prevention intervention (the CATCH program) for implementation in Christian churches. According to Brighter Bites Austin Program Coordinator Bethany Dawson, who developed CATCH the Spirit for her Master’s thesis at UTHealth School of Public Health, “The goal of CATCH the Spirit in Christian churches is to reinforce the importance of healthful behaviors in a scriptural context in order to engage not only the youth but the entire church community to develop a deeper spiritual connection to their health.” CATCH the Spirit is being taught at New Faith Children’s Church and Youth Church sessions throughout the duration of the Brighter Bites food distributions.

“So far,” says Ryan Ramphul, Project FRESH Program Coordinator, “the families who are participating in the program say they are enjoying it tremendously! When they come to pick up their food they are always excited to see what’s in the bags, and to tell me about things they cooked with the produce from the week prior. Even the volunteers and people in the control group share with me how happy they are to see health initiatives like this taking place in their community.”
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We are happy to report that in 2017, all 100 families will receive Brighter Bites during the eight-week spring session.

Brighter Bites Double Dips into Houstonia Magazine

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On Sunday night, Houstonia magazine held its first ever Secret Supper at La Table in the Galleria/Uptown section of Houston benefiting Brighter Bites. La Table was named the Best New Restaurant in Houston by the magazine’s Restaurant Critic Alice Levitt.

The location of the dinner was kept a secret until ticket holders found out where they were going early on Sunday morning. Dinner was served in two seatings and among the best dishes were the Roasted Beet Salad, Roasted Chicken, Caramelized Carrots, and Warm Apple Tart. In addition to sampling delicious food and wine, attendees had the opportunity to bid on a raffle that included dinner for two at La Table, two Brighter Bites t-shirts, and two Brighter Bites Nalgene water bottles. Brighter Bites is honored to have received all proceeds from donations and raffle tickets.

In addition to dining at Houston’s Best New Restaurant, attendees received a copy of the newest issue of the magazine, which includesa wonderful article about Brighter Bites. Reporter, Roxanna Asgarian interviewed Brighter Bites Founders Lisa Helfman and Shreela Sharma as well as Executive Director Sam Newman. Roxanna visited two Brighter Bites sites in Houston this summer, observing both produce baggings and distributions and speaking with parents who receive Brighter Bites and volunteer their time with the program.

Overall it was a great night of good food, good will, and good reads.

Brighter Bites Chosen as Beneficiary for Houstonia’s First Ever Secret Supper

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Last week Houstonia magazine announced its first ever Secret Supper to be held on Sunday, September 18. What’s the secret? Dinner will be served at Houstonia’s choice for Houston’s best restaurant of 2016, announced in the October issue of the magazine that hits stands after the event. That issue will also feature an article about Brighter Bites in Houston!

Guests will be the first to know the magazine’s pick for Best Restaurant (the location of the event) the morning of Secret Supper. The evening will host a one-of-a-kind culinary experience with four-course dinner and drink pairing while getting a front row seat to the Chef’s kitchen. Guests will leave happy knowing all proceeds from donations and event raffle will benefit Brighter Bites!

Here at Brighter Bites we were blown away when we heard Houstonia had chosen us to benefit from this exciting event. And, to be honest, we’re super curious about which restaurant the magazine chose as the best in Houston!

Click here for more information and to purchase Secret Supper tickets.

Brighter Bites Houston by the Numbers

Houston team 2016

This fall, the Brighter Bites program in Houston will be our biggest season yet, serving more schools and families, and delivering more produce and nutrition education materials than ever before. Since there are so many schools, people, and produce that make up Brighter Bites in Houston in fall 2016, we thought we’d share our eye-popping stats with you:

50   Total number of sites/schools
16   Elementary schools new to Brighter Bites

9    Total full-time program staff
3    New full-time program staff

10   Total part-time program staff
6     New part-time program staff

7    Total fall interns
4+  Number of interns last fall

7500   Number of families to be served this fall
5000   Number of families served last fall

1.8 million  Pounds of produce to be provided in Houston this fall
1.1 million    Pounds of produce provided in Houston last fall

Founders Make Hulk Smoothies on Fox Morning News

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This morning, Brighter Bites founders Lisa Helfman and Dr. Shreela Sharma were interviewed on the Fox Morning News in Houston (Fox 26 – KRIV) to talk about the recent publication of the two-year Brighter Bites study that demonstrates the program’s efficacy. Together, Lisa and Shreela made our famous Hulk Smoothie on air, which Lisa used to make by the gallon when she and Shreela first started Brighter Bites four years ago. In addition to all of the kids in Texas who have come to love this delicious (and healthy) beverage, Fox Morning News Anchor and Health Reporter Melissa Wilson is now a kale smoothie convert too!

Houston Highlights from the Summer Season

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Brighter Bites is wrapping up its fourth summer of programming in Houston next week and the team painted the city with loads of colorful produce, returning to seven sites from last summer and adding four new ones. Every week families have the opportunity to take home fruits and vegetables they are already familiar with and some that are new to them. This summer we received many in-season produce donations, including exotic fruits and vegetables like papaya, mango, chayote, okra, cabbage, blueberries, peaches, and spinach.
In addition to the nutrition education handbooks, tip sheets, recipe cards, and fun food samples for our families, we added food demonstrations (how to cut a mango, for example) to our repertoire of educational tools. They not only return home with fresh fruits and vegetables, but also the knowledge of how to use them!

As always, volunteers, parents, and children sampled our nutrition-packed snacks that always incorporate one or more of the produce items in their bags. One week we served Black Bean Dip and initially the kids looked away. After a brave girl tried it, other kids slowly gave in. By the end of the distribution, the entire sample was gone! Other popular recipes this summer have included the Razzle Dazzle Rainbow Salsa and Pineapple Crush Smoothie.

There’s more: program coordinators in Houston have taught over 150 CATCH lessons this summer alone! That’s more than 50 hours of nutrition education in eight weeks! Each week kids learn about physical activity, sugar, fiber, fat, breakfast, fruits, or veggies. We also incorporated the Sunbeatables program that stresses the importance of sun protection. Our staff has loved returning each week to hear what the kids remember from the previous lesson and how they applied that knowledge at home.

A big thanks to the Houston Food Bank and all of our partners that have made it possible for our team to share a variety of fresh fruits and vegetables with communities across Houston this summer. As always, our mission to serve families nutritious, fresh produce and promote behavior change wouldn’t be possible without our faithful parent volunteers who consistently came out to bag and distribute thousands pounds of produce this summer.

Brighter Bites from the POV of a Mission Year Volunteer

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My name is Michael and I’m from Spokane, WA. I’ve had the privilege of being partnered with Brighter Bites during my time in Mission Year. For those who don’t know, Mission Year is a year-long faith-based volunteer program that partners with inner city nonprofits in Houston, Chicago, and Philadelphia, and has a special focus on issues of justice and solidarity. I’d like to tell you just a little bit about how I’ve seen and experienced these issues during my time here.

Working with Brighter Bites this last year has been incredibly rewarding and eye opening. For the first time in my life I have seen what it is like to live on an extremely restricted budget. Our house, for example, is given a grocery stipend of $2.40/person per day. With my wife and another couple, that adds up to a grand total of about $65 per week. That’s breakfast, lunch and dinner for four people for under $300 a month. Realizing just how much thought and preparation that goes along with these restrictions make me appreciate the challenges that many in our community face.

We are also placed intentionally in the communities that our programs serve, and the great part about this is that my house is located just five minutes from three schools that Brighter Bites serves in the area. Living in the same neighborhood as many Brighter Bites families, I’ve been able to see the need that Brighter Bites has filled. Many times I’ll see moms and dads from our schools at the H-E-B where I shop. They’ll tell me stories of how they wouldn’t have been able to have friends for dinner without Brighter Bites or how they can’t normally afford their child’s favorite fruit, but were able to enjoy it this week! What I’ve really taken away from my experience this year, is gratitude. I’m grateful for being part of a place that truly has the needs of the community close to its heart. It makes me happy to see the gratitude in the stories of the families whose lives have been impacted with such a seemingly small gesture: a bag of fresh produce.

The best part: I’m returning to Brighter Bites as a Program Coordinator in Houston!