HEALTHIER HABITS
Significant increase in amount of fruits and vegetables consumed.
DOES BRIGHTER BITES WORK?
While food co-ops are becoming popular, there is little published literature to show their benefit and impact.
This is where Brighter Bites takes the fruitcake.
Researchers at the UTHealth School of Public Health conducted a two-year study evaluating the impact of Brighter Bites on 760 students and their families at nine schools in Houston during the 2013-15 school years. Results from this study have been published in a scientific peer-reviewed journal called Preventive Medicine.
Suffice it to say, science finally proves what we’ve suspected all along:
Brighter Bites works—and works well.
Study results show that, as compared to participants in the control group (not receiving Brighter Bites), children and parents who did receive Brighter Bites demonstrated:
LESS ADDED SUGAR
Significant decrease in amount of added sugars consumed among children.
MORE HOME COOKING
Twofold increase in cooking meals from scratch
HEALTHIER SNACKING
Significant increase in serving more fruits and vegetables as snacks.
MORE FAMILY MEALS
Significant increase in eating produce-heavy meals together at home
SMARTER DECISIONS
Twofold increase in using nutrition labels to guide grocery purchases
“Brighter Bites is a theory-driven, evidence-based health promotion program that mitigates fruit and vegetable waste and converts it into a public health opportunity by systematically sourcing and channeling primarily donated produce into underserved communities.”
“The overarching goal of Brighter Bites is to increase the demand for, and intake of, fruits and vegetables among low-income children and their families. To ensure this happens, our model provides comprehensive nutrition education for students and their parents and creates exciting opportunities for children to practice healthy eating behaviors in school and at home. Ongoing evaluation allows us to critically assess program efficacy, while pushing the scientific dialogue forward to understand how to healthfully feed our families.”
DR. SHREELA SHARMA, CO-FOUNDER
SUSTAINED CONSUMPTION
94% of participating parents reported their family ate all or most of the fruits provided, and 87% ate all or most of the vegetables.
HIGH PROGRAM FIDELITY
Participating families reported attending 7 of 8 available distributions on average in each of the fall and spring semesters.
LOW COST OF PRODUCE
On average each week, Brighter Bites families received 57 servings of fruits and vegetables, which cost the program $2.65 per family per week.
BRIGHTER BITES INTERVENTION LOGIC MODEL, HOUSTON, TEXAS 2013-2015
THE FRAMEWORK BEHIND THE FRUIT
How we built our three-part formula, developed our messaging and materials, and continue to evaluate program success.
FEATURED PROJECT
IMPACT OF SOCIAL DETERMINANTS OF HEALTH ON BRIGHTER BITES PARTICIPANTS
We are currently studying how the social determinants of health, specifically food insecurity, impacts our Brighter Bites families’ behaviors such as grocery shopping, dietary intake, and program attendance.
CONTINUED RESEARCH
Translating research into practice, and practice into research.
Publications
Haidar, A.; Markham, C.; Marshall, A.; Chuang, R.-J.; Spence, M.; Boone, J.; Pomeroy, M.; Dachman, R.; Davis, J.N.; Sharma, S.V. Innovative Partnerships to Address Food Insecurity during the COVID-19 Pandemic: The Brighter Bites Produce Voucher Program. Int. J. Environ. Res. Public Health 2021, 18, 9175.
Rushing M., Chuang RJ., Markham C., Sharma SV. (2021) Sociodemographic Factors Associated with Attendance to Brighter Bites, a School-Based Food Co-op Nutrition Intervention for Low-Income Families. J Health Dispur Res Pract. 14(3): 73-88.
Marshall A, Chuang RJ, Chow J, Dave JM, Mathur M, Ranjit N, Markham C, Sharma SV. Impact of a school-based fruit and vegetable co-op of food insecurity among low-income households with children. Submitted to journal 2021.
Parthasarathy N, Li F, Zhang F, Chuang RJ, Mathur M, Pomeroy M, Noyola J, Markham CM, Sharma SV. A cross-sectional study analyzing predictors of perceived stress among elementary school teachers during the COVID-19 pandemic. Accepted at Workplace health and safety.
Li F, Parthasarathy N, Zhang F, Chuang RJ, Mathur M, Pomeroy M, Noyola J, Markham C, Sharma SV. Association Between Food Insecurity and Perceived Health, Perceived stress, and Social Determinants of Health Concerns Among Elementary School Teachers During the COVID-19 Pandemic. Accepted at Preventing Chronic Disease
Almohamad M, Marshall A, Dave JM, Chuang RJ, Markham C, Sharma SV. Dietary Behaviors During COVID-19 Among Households with Food Insecurity. Submitted to journal 2021.
Allison N. Marshall, Christine Markham, Nalini Ranjit, Gregory Bounds, Joanne Chow, Shreela V. Sharma Long-term impact of a school-based nutrition intervention on home nutrition environment and family fruit and vegetable intake: A two-year follow-up study. Preventive Medicine Reports 20 (2020) 101247
Sharma SV, Chuang R, Rushing M, Naylor B, Ranjit N, Pomeroy M, et al. Social Determinants of Health–Related Needs During COVID-19 Among Low-Income Households With Children. Prev Chronic Dis 2020;17:200322.
Sharma SV, Haidar A, Noyola J, Tien J, Rushing M, Naylor BM, et al. (2020) Using a rapid assessment methodology to identify and address immediate needs among low-income households with children during COVID-19. PLoS ONE 15(10):e0240009
Amier Haidar BS , Amelia Khoei BS , Saira Alex BS , Christina Blick BS , Elyse Lopez BS , Sydney Wendt BS , Ramesh Ghanta BS , Maha Almohamad PhD , Stefanie Cousins MPH , Jacqueline Noyola BS , Jacqueline Tien BS , Christine Markham PhD , Shreela V. Sharma PhD, RD, LD, Community-academic partnerships to promote health literacy and address social needs among low-income families during COVID-19, Journal of Nutrition Education and Behavior (2020)
Marshall, A., Bounds, G., Patlovich, K., Markham, C., Farhat, A., Cramer, N., Oceguera, A., Croom, T., Carrillo, J., & Sharma, S., Study Design and Protocol to Assess Fruit and Vegetable Waste at School Lunches. Behavioral Sciences. 2019, Volume 9, Issue 9, pp 101-116.
Sharma, S.V., Markham, C., Ranjit, N., Marshall, A., Bounds, G., Chow, J., & Hearne, K., Impact of a school-based nutrition intervention on fruit and vegetable waste at school lunches – Results from the Brighter Bites pilot plate waste study. Journal of Nutrition, Education, and Behavior. 2019, Volume 000, pp 1-9 .
Sharma, S.V., Upadhyaya, M., Bounds, G., & Markham, C., A public health opportunity found in food waste. Preventing Chronic Disease. November 2017, Volume 14:160596.
Alcazar, L., Raber, M., Lopez, K., Markham, C., & Sharma, S.V., Examining the impact of a school-based fruit and vegetable co-op in the Hispanic community through documentary photography. Appetite. 2017, Volume 116, pp 115-122.
Sharma, S. V., Chow, J., Pomeroy, M., Raber, Salako, D. O., & Markham, C. Lessons learned from the implementation of Brighter Bites: a food co-op to increase access to fruits and vegetables and nutrition education among low-income children and their families. Journal of School Health. April 2017, Volume 87, Number 4, pp 284-296.
Raber, M., Sharma, S. V., Pomeroy, M., Mody, A., Markham, C., & Lopez, K. K. Brighter Sights: Using Photovoice for a Process Evaluation of a Food Co-op Style Nutrition Intervention. Journal of Health Disparities Research. Fall 2016, Volume 9, Issue 3, pp 20-34.
Sharma, S. V., Markham, C., Chow, J., Ranjit, N., Pomeroy, M., & Raber, M. Evaluating a school-based fruit and vegetable co-op in low-income children: a quasi-experimental study. Preventive Medicine. 2016, Volume 91, pp 8–17.
Sharma, S. V., Markham, C., Helfman, L., Albus, K., Pomeroy, & M, Chuang, R.J. Feasibility and acceptability of Brighter Bites: A food co-op in schools to increase access, continuity and education of fruits and vegetables among low-income populations. Journal of Primary Prevention. 2015, Volume 36, Issue 4, pp 281-286.
PRESENTATIONS
Sharma, S., Pomeroy, M., Noyola, J. (December 2020) Supporting Families in Crisis: A rapid assessment methodology to address needs in low-income houses during COVID-19. Webinar presentation through Michael & Susan Dell Center for Healthy Living.
Sharma, S.V., Scott, L. (February 2020). Brighter Bites: Improving Community Health by Creating a New Generation of Produce Consumers. Oral presentation at the Association of SNAP Nutrition Education Administrators (ASNNA) Winter Conference in Arlington, VA.
Sharma, S.V. (February 2020). The Impact of Diet on Gut Health and Overall Wellness. Invited Speaker at UTHealth Spring Luncheon in Houston, TX.
Cousins, S., Sharma, S.V. (November 2017). Brighter Bites: Marketing as a catalyst for change. Oral presentation at the American Public Health Association 2017 Annual Meeting in Atlanta, GA.
Alcazar, L., Sharma, S.V. (November 2016). Brighter Bites Photovoice: Perspectives from Hispanic participating parents towards the Brighter Bites program. Oral presentation at the American Public Health Association 2016 Annual Meeting in Denver, CO.
Sharma, S., Markham, C., Chow, J., Ranjit, N., Pomeroy, M., & Raber, M. (November 2016). A comparative effectiveness study of Brighter Bites: A food co-op intervention to improve access to fresh F&V and nutrition education among low-income children and families. Oral presentation at the American Public Health Association 2016 Annual Meeting in Denver, CO.
Pomeroy, M. (November 2016). Brighter Bites: Implementing a Food Co-op Concept in Underserved Schools. Oral Presentation at the Southern Obesity Summit in Houston, TX.
Past, Present and Future of SNAP: Evaluating Effectiveness and Outcomes in SNAP-Ed: Hearings before the Committee on Agriculture, House of Representatives, 114th Cong. (June 2016) (Testimony of Shreela Sharma, PhD, RD, LD).
Sharma, S., Markham, C., Chow, J., Pomeroy, M., & Raber M. (October 2015). Efficacy of Brighter Bites: a School-Based Food Co-op Intervention. Poster presentation at The Obesity Society Annual Meeting, Los Angeles, CA.
Sharma, S., Markham, C. Helfman, L., Albus, K., Chuang, R.J., & Pomeroy, M. (May 2014). Feasibility and acceptability of Brighterbites, a program increasing access to fresh fruits and vegetables and nutrition education among low-income children and their families. Poster presented at the International Society for Behavioral Nutrition and Physical Activity Annual Meeting in San Diego, CA.
Albus, K., Sharma, S., Markham, C., Helfman, L., & Pomeroy, M. (May 2014). Process evaluation of Brighter Bites pilot study: A community-academic partnership promoting fruit and vegetable intake among low-income, minority populations. Oral presentation at the International Society for Behavioral Nutrition and Physical Activity Annual Meeting in San Diego, CA.
ONGOING RESEARCH PROJECTS
Brighter Bites dissemination and scalability study across all Brighter Bites cities.
Healthy Eating Active Living (HEAL) with pregnant women, mothers, and infants. Collaborators: part of THRIVE coordinated efforts spearheaded by UT Physicians.
The impact of food insecurity on food shopping behaviors and dietary intake behaviors among Brighter Bites participants.
The impact of food insecurity on Brighter Bites families’ program attendance and participation.
OUR SCIENCE ALLIANCE
The Fruit Loop
