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Tomato & Watermelon Basil Salsa

INGREDIENTS

  • 1½ cups tomatoes, diced
  • 2½ cups watermelon, diced
  • 2 Tbsp red onion, finely diced
  • 5 large basil leaves, chopped
  • 1 Tbsp apple cider vinegar
  • ½ tsp honey
  • Pinch of salt
  • Dash of black pepper

NUTRITION FACTS FOR ONE SERVING

(approx. 1 cup; makes 4 servings)

46 calories; 11 grams carbohydrate; .3 grams fat; 1 gram protein; 1 gram dietary fiber

Average cost for a family of four: $1.12

DIRECTIONS

Combine diced tomatoes, watermelon, red onion, and basil leaves in a large mixing bowl. Add apple cider vinegar, honey, salt, and pepper and mix well. Serve with whole wheat pita chips or over fish or chicken.

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