POBLANO TURKEY TACOS
INGREDIENTS
8 corn tortillas
½ Tbsp canola or olive oil
1 poblano pepper, deseeded and diced
1 yellow onion, diced
4 garlic cloves, minced
1 lb ground turkey (97-99% lean meat) or ground chicken
2 Tbsp soy sauce, low-sodium
1 tsp chili powder
1 tsp cumin
½ tsp salt
¼ cup finely chopped cilantro
2 limes, cut in quarters
½ cup salsa of choice
NUTRITION FACTS FOR ONE SERVING
APPROX 1 TACO, MAKES 8 TACOS163 calories; 19 grams carbohydrate; 3 grams fat; 16 grams protein; 3 grams dietary fiber
AVERAGE COST FOR ONE RECIPE: $10.87
DIRECTIONS
Preheat oven to 325°F. Wrap tortillas in foil stacked in two packs of four. Place tortillas in hot oven to warm. Heat oil in large skillet over medium-high heat. Add poblano, onion, and garlic, and cook, stirring until vegetables are softened and beginning to brown. Add ground turkey and break it up into small pieces. Then, add the soy sauce, chili powder, cumin, and salt and stir to incorporate the ingredients. Continue to cook the mixture until the turkey is brown and cooked through. Serve tacos on the corn tortillas with cilantro, limes, and salsa.