Pineapple & Bell Pepper Salsa
INGREDIENTS
- 4 cups diced pineapple
- 1 cup red bell pepper, diced
- ½ cup diced jicama
- 1 Tbsp finely diced red onion
- Juice of one lime
NUTRITION FACTS FOR ONE SERVING
(approx. 1 ¼ cups; makes 4 servings)99 calories; 26 gram carbohydrate; 0.3 gram fat; 1 gram protein; 4 gram dietary fiber
Average cost for a family of four: $2.73
DIRECTIONS
Combine the pineapple, bell peppers, jicama, and red onion in a large mixing bowl. Add the lime juice and toss until coated.