green goddess baby puree
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INGREDIENTS
3 pears, peeled and chopped (about 3½ cups)
1 cup frozen green peas, thawed
1 cup fresh spinach
¾ cup water
NUTRITION FACTS FOR ONE SERVING
approx. ¼ cup; makes 18 servings25.5 calories; 6.2 grams carbohydrate; 0.1 grams fat; 0.6 grams protein; 1.5 grams dietary fiber
Average cost for one recipe: $2.98
DIRECTIONS
Place pears, peas, spinach, and water in a blender and blend until smooth. Store in the refrigerator for up to 48 hours or freeze for up to 3 months.