Crunchy Apple Crisps

INGREDIENTS

• 3 apples

NUTRITION FACTS FOR ONE SERVING

(15 crisps; makes 6 servings)

47 calories; 13 gram carbohydrate; 0.2 gram fat; 0.2 gram protein; 2 gram dietary fiber

Average cost of recipe: $1.47

DIRECTIONS

Preheat oven to 200°F. Rinse apples and dry. Place apples sideways on cutting board and use a sharp knife to slice as thinly as possible. Cut out the core and seeds of each apple slice. Place apples in 1 layer on 2 baking sheets lined with parchment paper. Bake for 1 hour then flip apple slices over. Bake for 2 more hours and ten minutes. If crunchier apples are desired, turn off oven and leave apples in oven for 1 hour and ten minutes. Apple crisps may be stored in an airtight container for 1 week.