With over 10 years of experience in the nonprofit sector, Dani Radford is a dedicated leader in driving sustainable initiatives that foster long-term, impactful change. Passionate about food sovereignty and environmental stewardship, she has a wealth of knowledge in sustainable development, resource management, and food systems. Dani is a tireless advocate for social justice, applying an intersectional approach to every project to ensure inclusive, resilient communities. Dani holds dual master’s degrees in Sustainable Development and Agroecology, as well as a Certificate in Resource and Waste Management, providing a solid academic foundation to complement her extensive practical experience. Throughout her career Dani has successfully managed projects and programs that prioritize sustainability and equity, with a proven track record of driving change and empowering communities.