Monterey Mushrooms is proud to provide fresh, locally grown mushrooms to your favorite grocery stores, restaurants, food manufacturers and institutions nationwide. Founded in 1971, Monterey Mushrooms became a family-owned business when the company was purchased by Shah Kazemi who began as an employee himself. Today, our 4,000 U.S. employees are proud to grow more than 200 million pounds of fresh mushrooms every year. Year-round, we produce, package and distribute our fresh mushrooms from 10 Monterey Mushrooms farms located across North America. Our mushrooms are grown, on a farm near you, in California, Texas, Illinois, Tennessee, Florida, Pennsylvania, and Mexico. In the world of fresh produce production, mushrooms are a hearty, humble staple you can always rely on as a healthy option.