Creating (and Tasting!) New Recipes

One of the best parts of Brighter Bites (in our humble opinion) is providing a fun food experience to our families. We really enjoy seeing their reaction when they try something new and end up loving it! We are constantly coming up with new recipes to share with our families, which is one of our favorite parts of the job! Over the break, we tested tons of tasty new recipes for the spring. The samples ranged from a Spicy Honeydew Salad to beet chips, which were super scrumptious! Needless to say, we’ve been pretty popular around the office because people love getting to try all of our new creations. We love coming up with new ways to prepare fruits and veggies that pack a nutritious punch but still taste great too. We can’t wait to share these fresh creations with our Brighter Biters! We’ll give you a little sneak peak in the meantime with a tasty recipe for Ridiculously Good Radish Salad. Recipe: 2 cups fresh or thawed frozen peaches, finely diced 1 bunch radishes (12 small radishes), thinly sliced 1 small cucumber, finely diced 1 small clove garlic, finely diced 1 Tbsp lime juice ½ tsp chili powder ¼ tsp salt ¼ tsp pepper Place all ingredients in medium bowl and mix well. Place in refrigerator for 30 minutes before serving to allow flavors to blend.