Shey Hall is the East Coast Regional Director in New York City. As a proud Bronx Native he is excited to serve the needs of his hometown. The son of a public school teacher and a dietician, Shey grew up in the kitchen, and always understood the power of education. Since 2017 he has been committed to bridging these two worlds through nutrition education. As a FoodCorps service member, then Kitchen Teacher with Edible Schoolyard NYC, Shey has been building communities of health throughout the Bronx and East Harlem. He is excited to continue this work in Brooklyn and Queens.
When not talking about food, Shey is busy exploring the world with his wife, two daughters, and dog.