green goddess baby puree

INGREDIENTS

3 pears, peeled and chopped (about 3½ cups)
1 cup frozen green peas, thawed
1 cup fresh spinach
¾ cup water

NUTRITION FACTS FOR ONE SERVING

25.5 calories; 6.2 grams carbohydrate; 0.1 grams fat; 0.6 grams protein; 1.5 grams dietary fiber

Average cost for one recipe: $2.98

DIRECTIONS

Place pears, peas, spinach, and water in a blender and blend until smooth. Store in the refrigerator for up to 48 hours or freeze for up to 3 months.