Pasta Primavera

INGREDIENTS

• 2 zucchini, diced
• 1 bell pepper, diced
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 Tbsp olive oil
• Salt and pepper (to taste)
• 1 jar (32 oz) pasta sauce
• 1 lb uncooked whole wheat pasta

NUTRITION FACTS FOR ONE SERVING

(1 cup pasta + ¼ cup sauce + ⅔ cup veggies; makes 8 servings)

358 calories; 64 grams carbohydrate; 8 grams fat; 12 grams protein; 4 grams dietary fiber
Average cost for one recipe: $5.37

DIRECTIONS

In a large pot boil water and cook pasta according to package instructions. When ready, drain pasta and let sit. Sauté zucchini, bell pepper, onion and garlic in olive oil in a large pan over medium heat until vegetables are tender. Add the sauce and heat then serve over the cooked pasta