Stoplight Salad

INGREDIENTS

• 1 can (15 oz) chickpeas, rinsed and drained
• 2 medium zucchini, diced
• 1 ½ cups corn
• 1 red bell pepper, chopped
• 1 ½  Tbsp lemon juice
• 1 Tbsp apple cider vinegar
• 1 Tbsp olive oil
• ½  Tbsp honey
• ¼ tsp salt
• ⅛ tsp black pepper
• ⅛ tsp cayenne pepper

NUTRITION FACTS FOR ONE SERVING

160 calories; 29 grams carbohydrate; 4 grams fat; 6 grams protein; 5 grams dietary fiber
Average cost of recipe: $5.67

DIRECTIONS

Place chickpeas, zucchini, corn, and bell pepper in a medium bowl. In a separate small bowl, mix together lemon juice, vinegar, olive oil, honey, salt, black pepper, and cayenne pepper. Pour over salad and toss to combine. Allow to sit for 30 minutes.