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Razzle Dazzle Rainbow Salsa

INGREDIENTS

  • 4 nectarines, diced
  • 1 bell pepper, diced
  • 1 cup canned corn, no salt added
  • ½ onion, diced
  • ½ jalapeño, deseeded and diced
  • 3 Tbsp cilantro, chopped
  • Juice of 1 lime
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp garlic powder

NUTRITION FACTS FOR ONE SERVING

(approx. 1 cup; makes 4 servings)

113 calories; 27 grams carbohydrate; 1 gram fat; 3 grams protein; 4 grams dietary fiber
Average cost of recipe: $4.41

DIRECTIONS

Place all ingredients in bowl and mix well. Cover and place in refrigerator for 30 minutes to allow flavors to blend. Serve with tortilla chips or on top of chicken or fish.

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