Do The Hula Salsa
INGREDIENTS
- 1 ½ cups diced pineapple (fresh, frozen, or canned pineapple without added sugar)
- 6 small radishes, finely diced
- 1 bell pepper, finely diced
- 1 Tbsp chopped cilantro
- 1 Tbsp lime juice
- ¼ tsp salt
- ⅛ tsp black pepper
- ⅛ tsp ground cumin
NUTRITION FACTS FOR ONE SERVING
(approx. ¾ cup; makes 4 servings)49 calories; 13 gram carbohydrate; 0.2 gram fat; 0.5 gram protein; 1 gram dietary fiber
Average cost of recipe: $2.88
DIRECTIONS
Place all ingredients in a medium bowl and toss together. Serve with chips, as a side dish, or on top of chicken or fish.